1. Beras Kencur (Jamu Drink)

Ingredients
Cardamom
Cinnamon
Kencur Root (a bit like ginger, but smaller and darker)
Rice Powder
Gula Assam
Tamarind

Method
Stir fry the cardamom, cinnamon and kencur root. 
Pound the mixture.
Fry rice powder till a light brown.
Mix gula assam and tamarind with hot water, followed by the pounded spices and rice powder.
Boil and its ready to drink

2. Bedak Dingin (Cooling Face Mask)

Ingredients
Yellow kemuning leaves 
Pandan leaves
Jasmine leaves
Rose Petals
Rice (soak in water)

Method
Grind together kemuning, pandan, jasmine leaves and rose petals.
Add in rice and grind further to a fine paste.
Roll paste into tiny pellets.
Leave in the sun to dry.

Application
Add a few drops of water to 3 or 4 pellets
Spread mixture onto face as a mask.