The future of Peranakan food? Malcolm Lee's daring vision

CNA Insider

04:41

Bookmark

CNA Insider:

The future of Peranakan food? Malcolm Lee's daring vision

(Updated: )

"There were critics who told us to stick to tradition." Giving Peranakan food an update (like buah keluak ice cream) didn't sit well with some. Here's why Malcolm Lee forged ahead anyway.  Meet the chef of Michelin star restaurant Candlenut on Singapore Food Heroes.

most popular shows

Once a Refugee

In this series, we visit 4 extraordinary people with a shared link - they were once refugees. Conflicts and persecution within Asia made them ...

Why It Matters

Imagine having someone turn a complex topic inside out, break complex concepts down into simple strands, and make the familiar surprising. What if ...

Inside the Storm 3

Big businesses rise and fall every day. Inside the Storm: Back from the Brink, is a documentary series that follows the lifecycle of four of the ...

Millionaire Minds

Whether it is trying to revolutionise a country’s power supply, tackling public health issues through social entrepreneurship, or building an ...