Vanishing Home Recipes

Vanishing Home Recipes

Eurasian desserts

Eurasian Putugal: The recipe

Here's how to make this Eurasian kueh that was more commonly enjoyed in the past, but is less well-known in Singapore these days.

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Mrs Cecil’s sugee cake: The recipe

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Eurasian Putugal: The recipe

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Mrs Cecil's sugee cake

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Chinese rice dumplings

Preserving the homemade bak chang, with a little bit of reinvention

The laborious steps mean fewer home-cooks are making Chinese rice dumplings come the annual season. But those who do, are ...

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Grandma's Little Heir

Madam Koh’s bak chang: The recipe

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Madam Koh's bak chang recipe

Ikan bilis curry

When there was no money, ikan bilis was ‘like gold’: The art of humble cooking

Families can afford much better ingredients today than in the past. But as these ‘poor’ dishes disappear, are we also losing a ...

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Mrs Thanaletchmy's ikan bilis curry and home-made dosai with chutney: The recipe

Hakka noodles

Mrs Lam's handmade Hakka noodles: The recipe

How to make Ke Jia Mian the old-fashioned way, in a recipe one home cook has been perfecting over some 50 years

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What we lose, when family recipes vanish - a legacy of love and sacrifice

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Mrs Lam's Hakka Noodles Recipe Video

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A Hakka Grandma's Labour of Love

Mrs Gan's nyonya laksa

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Facing Dementia: Galen's mother

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Manning up in the kitchen

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Flying the Singapore flag: Wigetwork's Airfish 8

Learning from nenek how to be a man for his family - in the kitchen

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Mdm Habibah's nasi ayam Lebanon

Mdm Habibah's nasi ayam Lebanon: The recipe

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New love at 68

Of sex and durians: The Malaysian family business that became the world’s largest condom maker

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