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Recipe provided by: Pauline

 
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Fruit Salad & Toast
Serves 1

Ingredients:

   
     

1 cup mixed fruits, chopped
1/2 cup non-fat peach mango yoghurt
1 tbsp wheat germ
1 slice whitemeal bread
1 tsp low-sugar fruit jam

 

     

Method:

Place mixed fruits in a bowl.

Add non-fat peach mango yoghurt and sprinkle with wheat germ [or serve the yoghurt on the side.

Toast the whitemeal bread, spread with low-sugar jam and serve with fruit salad.


 

 
 

 

Pauline says:

When you use apple, keep the skin because this is where you find the most fibre.

Strawberries and kiwis are both very high in vitamin C and they help absorb iron and are good for your immune system.

When choosing grapes, pick those with the red skin because they have a lot of anti-oxidants in the skin.

You can vary the fruits by using pears or mangoes, just make sure that you choose the more colourful fruits because they have more anti-oxidants.

Add yoghurt for calcium and top the salad with wheat germ that you can easily get from the supermarket.

Wheat germ has a lot of vitamin E which is a natural anti-oxidant. It's also high in folate and zinc which is important for your immune system.

You can also complement your fruit salad with a slice of toast. Use just a little non-sweetened or low-sugar jam.

Nutritional Analysis

Energy : 326 kcals
Carbohydrate : 66g
Protein : 11g
Dietary Fibre : 10g
Total Fat : 2g
Sat. Fat : 0.5g
Calcium : 74mg

 

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