For Gyu-don Ni Shiru:
Mix the ingredients in a saucepan and bring to a simmer over medium heat
for a few minutes.
Use immediately or cool completely before storing.
For Gyu-don:
Heat up a little oil in a frying pan and sauté onions until soft.
Add shirataki and shiitake and briefly sauté.
Add beef slices and continue to stir-fry until the meat is no longer red.
Add sauce and let it simmer for another 1-2mins.
Fill up the bowl with cooked rice and pour cooked beef over it.
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