4 slices bread

For the spread:
150g cheddar cheese (grated)  
2 green chillies (chopped)
1 tomato
1 onion
1 egg yolk 
50g butter
Salt to taste

Remove the seeds from the tomato and chop it up. Also chop the onions and green chillies.

Mix everything with butter and the egg yolk and store this spread in the refrigerator.

When ready to eat, toast the bread slices on one side.

Apply the spread on the un-toasted side of the bread. Grill till golden brown.

Cut it into 4 triangular pieces serve hot with some potato chips.

Recipe from www.chefmilind.com