For Teriyaki Sauce:
Mix the ingredients in a saucepan and bring to a simmer over medium heat
for a few minutes.
Use immediately or cool completely before storing.
For Teriyaki Chicken Bento:
Pan-fry chicken thigh over medium heat until crisp and golden brown.
Add ¼ cup of teriyaki sauce to the cooked chicken. Turn the chicken several
times to ensure that chicken is well-coated with teriyaki sauce.
Remove chicken from pan when the sauce is almost absorbed.
Sprinkle chicken with chopped spring onions.
Serve teriyaki chicken with warm cooked rice.
More information at www.learnsushi.org
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