3 to 4 squids (clean and cut into desired number)
2 garlic cloves (minced)
1/2 onion (thinly sliced)
1/2 carrot (thinly sliced)
1/2 zucchini (thinly sliced)
2 spring onions (sliced)
2 green chillies (sliced)
1/4 tsp chilli powder
1 tbsp chilli paste
1 tbsp sugar

Heat oil, fry garlic till fragrant.

Add vegetables.

Add squid.

Add all other remaining ingredients and fry till squid is cooked

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