Korean dining terms:

Gochu-jang - chilli paste
Gochu-Garu - chilli powder
Banchan - sidedishes
Kong namul - soy bean sprouts
Shee-gumchi - spinach
Myul-chee - ikan bilis
Sangchu - lettuce
Namul Kimchi - green kimchi
Baechu Kimchi - red kimchi
Mi-uk gook -seaweed soup
Sujuh - eating utensils (spoon and chopsticks)

Korean table manners:

Start with the soup before the other dishes.

Don't eat rice with chopsticks, use a spoon.

Never start until your guests or elders begin.

Never lift rice or soup bowls.

Never stab food with chopsticks.

Keep elbows off the dinner table.

Never blow your nose at the table.