2 pcs chicken wing
Salt
20cm bamboo sticks

Skewer the chicken wing using the bamboo stick
Season with salt.
Place on Yakitori charcoal grill and cook for about 6 minutes.

100g minced chicken meat
80g onions, chopped
8g black sesame
20ml Japanese soya sauce
10g sugar
1 egg yolk
20cm bamboo sticks

Add all ingredients and mix in a bowl.

Shape into a small ball and skewer three pieces on bamboo stick.

Place on Yakitori charcoal grill and cook for about 5 minutes.

250g chicken leg
20g leeks
Salt
20cm bamboo sticks

Cut chicken leg into six pieces, about 60g per skewer.

Cut leeks into half.

Skewer the leek and then the chicken leg alternately.

Season with salt.

Place on Yakitori charcoal grill and cook for about 5 minutes.

40g salmon belly
Salt
20cm bamboo sticks

Cut salmon belly into large cubes and skewer three pieces on bamboo stick.

Place on Yakitori charcoal grill and cook for about 5 minutes.