First Telecast: 12 August 2008
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Master Pastry Chef Pierre Herme is also known as The Picasso of Pastries. And no wonder, since Chef Pierre's palette of flavours ranges from foie gras and white truffle to lychee and rose. He's even experimented with tomatoes and balsamic vinegar in his desserts and sweets.
But most surprising of all? He reveals to Joanne Leow that one of his most important ingredients is salt. |
