First Telecast: 19 August 2008
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He may have dropped out from polytechnic and been a rebellious teenager but chef Jusman Soh has now made good with his self-owned restaurant Sage.
His delicate fresh take on modern european cuisine has won over critics and foodies alike and he was even named best rising chef in the World Gourmet Summit this year. Joanne Leow finds out just what makes this young chef tick. |
