First Telecast: 2 September 2008
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He's sailed the seven seas and cooked on almost every continent but French born Chef Didier Corlou chose Hanoi as his home and his hearth.
The intrepid cook became an expert at Vietnamese cuisine and was even asked to cook for visiting heads of state. Joanne Leow finds out more about this transnational, fish sauce loving, fast talking chef. |
