First Telecast: 9 September 2008
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She was born in the kitchen but chose to leave the family restaurant to do a degree in banking.
Still Italian celebrity chef Antonella Ricci found the calling of the cook too hard to resist.
Her restaurant in Puglia, Italy is now renowned for its use of the freshest local produce, personally picked by her. Joanne Leow finds out more about this one of a kind Italian woman chef. |
