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| 30-Minute Meals
By Rachael Ray, Dan Dinicola
Imaginative and nutritious meals in, as the title suggests, 30 minutes. Learn short-cut secrets that will make each cooking experience as pleasurable as the dining experience. The perfect companion for the gourmand who's hard-pressed for time. -- Editor
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| The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
By Andrew Weil, Rosie Daley
Cooking your way to better health, I'd say. Weil and Daley offers delectable recipes which are kind to your arteries. From the Mediterranean to the Middle East, discover delicious delights in The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. -- Editor
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
By
Bruce Weinstein
With more than 500 recipes for frozen desserts what more can you ask for? Indulge your senses with the comprehensive array of recipes. Perfect for those who want to be creative with their desserts. -- Editor
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Ben & Jerry's Homemade Ice Cream & Dessert Book
By
Ben Cohen, Jerry Greenfield, Nancy Stevens
You've their incredibly delicious ice cream, now have a hand at making the delectable desserts in your own kitchen. With all of 90 recipes, jump right in and have yourself a ball trying these recipes. Just keep in mind Ben and Jerry's two golden rules of ice cream making - 1. You don't have to be a pro to make incredibly delicious ice cream. 2. There is no such thing as an unredeemingly bad batch of homemade ice cream. -- Editor
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
By
Nigella Lawson, Petrina Tinslay (Photographer)
Author Nigella Dawson offers not only recipes for baking, but also the recipe for enjoying the experience. Dawson suggests that you take pleasure in the process and relish the outcome. Her easy-to-follow recipes have been known to inspire even the unitiated into the kitchen. -- Editor
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
By
Jeffrey Alford, Naomi Duguid
Take a culinary journey through Southeast Asia with this book. With 175 relatively easy-to-follow recipes, you will be want to try a hand at the Steamed Fish Curry or the Tapioca and Corn Pudding. -- Editor
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The Food of Singapore : Authentic Recipes from the Manhattan of the East
By
Djoko Wibisono
From the humble Popiah (Springroll) to Stingray in Banana Leaf, this book offers a good array of Singapore's favourite dishes. Experience for yourself Singapore's diverse cuisines. -- Editor
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The Food of Thailand: Authentic Recipes from the Golden Kingdom
By
Laurent Ganguillet, Vira Sanguanwong, Wendy Hutton, Sven Krauss
64 recipes in total; all mouth watering, all rather easy to follow. If you are worried that you won't know half of the exotic ingredients in the recipes, fret not, some 48 of such ingredients are described, many with photographs to help you identify them. -- Editor
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The Food of Japan: Authentic Recipes from the Land of the Rising Sun
By
Takayuki Kosaki, Walter Wagner (Editor), Wendy Hutton (Editor)
While the author takes great care in explaining the traditional structure of a Japanese meal and the correct use of ingredients, he has neglected the need to describe ingredients which the non-Japanese may find alien. However once you know exactly what the recipes call for, cooking the 84 recipes should be a cinch. -- Editor
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The Food of China: Authentic Recipes from the Middle Kingdom
By
Wendy Hutton
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Amazon.com
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