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SINGAPORE: At meal times on a typical day, diners would swoop in on just-vacated seats at Geylang Serai Temporary Market. But it has hardly been business-as-usual, since the mass food poisoning almost two weeks ago.
Business has dropped by over 50 per cent, and on Wednesday afternoon, about half the food stalls were not even open.
Because of bad business, Mr Nur Muhammad said the hawkers might have felt it was “better don’t sell than to sell”. The 27-year-old helps out at his mother’s cooked food and his aunt’s dessert stalls, which were open.
The hawker responsible, Mr Sheikh Allaudin Mohideen, has had his licence suspended and will be taken to court by the authorities. Two people died after eating his rojak and 154 were sickened.
At his Eunos Road 5 flat on Wednesday, Mr Allaudin, 70, said he could not comment on the charges until he is officially notified. He opened the door to TODAY with a young boy by his side and only spoke on condition that no photos were taken.
His fellow hawkers have voiced sympathy for him. Some felt that pressing charges against him is too harsh. Others said he should be held responsible for improper handling of food, but not for the deaths.
“I don’t think he intended for all this to happen. It could have happened to any one of us,” said drinks stall assistant Abdul Jaffar, 33.
Sundry goods seller Ong Tiong Gheu, 48, said the confiscation of his hawker’s licence is punishment enough.
But the hawkers are more worried about their own dismal takings. Mr Nur said that his aunt’s chendol stall made slightly more than S$200 last weekend, much less than previous takings.
Many are also unhappy with the “C” grade hygiene rating they received last Saturday.
“We cleaned and did housekeeping before the National Environment Agency officers’ checks, but still got a ‘C’. More customers will surely be put off,” said chicken rice stall owner Mr Nor, 45.
- TODAY/yb
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