Food Heroes

Sunday
9:30 PM

Singapore is witnessing a gastronomic explosion. In the recently-announced Michelin Guide Singapore, Singapore's home-grown culinary masters took coveted spots on the list. In this lovingly-shot series, we find out how some of our most innovative chefs and restaurateurs are working their magic.

Andre Chiang, Restaurant Andre

Catch Up
Episode 8
Posted 01 Feb 2017 21:30

Andre Chiang, Restaurant Andre

Catch Up
Episode 8
Posted 01 Feb 2017 21:30

He heads a restaurant voted one of 10 Restaurants in the World Worth a Plane Ride. How does chef Andre Chiang innovate consistently? And what are the pressures behind running the third-placed restaurant in Asia?

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Catch Up
Food Heroes
Episode 7

Malcolm Lee, Candlenut

Spurred by a passion to preserve his family's culinary roots, chef Malcolm Lee set up Candlenut when he was only 26. He ...