So you’ve been ferried to the forts of Rajasthan on India’s luxury trains; traipsed through the Annapurna region of Nepal, and toasted yak milk with the locals; and been pampered with impeccable service at legendary hotels round the world.
Now, what next?
In this brand new season of Asia's Best Kept Secrets, we will show you the difference between a gourmet and a gourmand.
CNAS & CNAI
Fridays at 9.31pm
Saturdays at 7.30am, 12.33pm, 5.32pm
Sundays at 7.00am
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