Confucius said, "Food and relationship: the essence of humanity." Pursuing delicious food is human nature. Some people would spend huge amounts to enjoy good food at restaurants, and some would take lessons and learn from teachers the secrets to cooking, so as to be their own chef at home, satisfying both themselves and their family's stomachs.
We will bring you to three cooking teachers and get a taste of their delicious lives. Renowned teachings from the family, Fu Peimei—Cheng Anqi. Cheng Anqi's skills came from her mother, the national treasure and famous cooking teacher Fu Peimei. Cheng Anqi, who has taken on the family legacy, grew up to the delightful aroma of good food. After inheriting her mother's skills, Cheng Anqi also embarked on her cooking life, starting from being a substitute and assistant to officially being a cooking teacher on TV. She inherited her mother's skill and spirit, and followed in her footsteps to the delicious life of a famous cooking teacher. We believe her family's deliciousness will be carried on in her cooking classes. The most maternal cooking teacher—Lin Meihui. Speaking of her cooking life, Lin Meihui said she never forced anything, but everything just fell into place, and she natural
Hsinchu has the Snow Mountain Range on the southeast, is surrounded by Hukou flatlands on the north, and has Mt. Xiangshan on the south. This alluvial plain lies in a trumpet shape from southeast to northwest, so every year, when theWind of September comes, strong winds enter from the Taiwan Strait, like a draft that can't get back out once it comes in.
Bladework is a huge leap in progress in human food culture. Not only does it change the shape and size of food and make food more suitable for eating, different bladework also makes food easier to cook, flavour and convenient for handling. It can also beautify the food outlook and stimulate appetite.
Many who have been to Hualien are attracted by its scenic mountains at the back and sea up front, as well as the leisurely pace of life. Many shops in Hualien thus come together to promote the activity "City of leisure - Hualien", hoping to let everyone who visit feel the beauty of slowing down, be it on eating, living or travelling.
Crabs are available throughout the year, but autumn is the best season for crabs. As the old saying goes: "Autumn winds rise, crab feet itch; chrysanthemum blossom, hear the crabs come." Lake Yangcheng's hairy crabs are, of course, famous, but in recent years, Taiwan's aquaculture industry has also cultivated hiary crabs of excellent quality. Water quality is key to breeding hairy crabs.