Biography of the Author Cheryl Tan

Cheryl Tan

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  1. New Content Item

    Borrowing, brokering, lending: Inside the tangled web of maids and moneylenders

    With the spike in the number of foreign domestic workers borrowing from licensed moneylenders, some have found a lucrative side income while ...
  2. The “temperature danger zone” for cooked food is between 5°C and 60°C.

    What’s being done to keep your catered food safe

    Ahead of the busy Chinese New Year period, Talking Point goes behind the scenes of a catering kitchen to find out what goes on with your food and ...
  3. TP Maids CCTV 1

    Spying on maids with CCTV – where do we draw the line?

    As more employers embrace the use of surveillance cameras to monitor their household and maids, the programme Talking Point discusses if this ...