Biography of the Author Billy Steven Tay

Billy Steven Tay

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  1. Old-school hawker goes digital
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    Old-school hawker goes digital

    Uncle Albert is an old-school hawker who still makes everything from scratch. But great food alone wasn't going to save his business during the ...
  2. Albert Choy (right), the chef and owner of Ji Xiang Seafood in Old Airport Road, with his son, Chris

    To save an old-school ‘zi char’ stall from COVID-19, a family comes together

    For the second time, Albert Choy thought a coronavirus was going to kill his food business, 17 years after it first happened. This time, his ...