Biography of the Author May Seah

May Seah


Displaying 10 out of 104 results

  1. Golden Duck Sichuan Mala

    Beyond salted egg: What local chips did Golden Duck develop but never put out?

    The Singapore gourmet snack company has just launched a new mala snack, but because we're greedy Singaporeans, all we want to know is: What’s next?
  2. 1 Kitchen Stories Bar Cicheti Chef Lim Yew Aun 1

    The heartland boy with the Italian hotspots: 'You can learn anything from YouTube'

    Cicheti and Bar Cicheti attract a fabulously buzzy crowd – and the chef behind their success, Lim Yew Aun, has never even been to Italy.
  3. UW-BV-Sundeck_b

    Oysters and S$40,000 beds: Redefining the cruise experience on Bordeaux’s rivers

    We took a leisurely five-day sail around France’s wine region on a lush boutique river cruise that carries just 124 passengers and a heated ...
  4. Chef Julien Royer Odette 1

    The chef behind Singapore’s No 1 restaurant is now serving food on a plane

    Odette’s chef-owner is scaling new heights – not only is his restaurant tops in Asia, Julien Royer is also the first Singapore-based chef to work ...
  5. Folklore Chef Damian D'Silva Eurasian food cuisine 1

    Why chef Damian D’Silva fights for the soul of Singapore's food heritage

    "We have not lost our identity per se, but we’ve forgotten who we are." The crusade against cultural erosion by one of Singapore’s most stalwart ...
  6. Alexander SM Pang 3 New Ubin Seafood

    How New Ubin Seafood became famous for its beef and 'heart attack' fried rice

    The father-and-son team behind this famous establishment don’t just do zi char; they are in search of a true Singapore cuisine.
  7. Uni congee Chefs supper Le Binchotan

    These chefs want to share their fondest supper secrets with you at Le Binchotan

    Chef Jeremmy Chiam will be collaborating with chefs Damian D'Silva, Sam Chablani and ArChan Chan to bring you supper with friends – but where ...
  8. Meatless Burger date

    Hungry girl goes on blind dates with meatless burgers – should she follow her conscience or heart?

    Plant-based burgers made with Impossible and Beyond "meat" are all the rage now, so CNA Lifestyle had to see if any of them could win us over.
  9. 51 Soho cocktails chinois food drinks restaurant

    Hold on to your prosperity cups – everything 'Chinese-y' is cool again in F&B

    With menu items like The Concubine's Carp and Fragrant Phoenix, it's time to re-enter the dragon at chinois joints Fat Dragon, The Dragon Chamber ...
  10. Xu Bin nominated for Best Supporting Actor Star Awards 1

    'I still don’t think I can act,' says first-time Star Award nominee Xu Bin

    The Best Supporting Actor nominee recalls criticism and abuse when he first started out, but is in a reflective state these days, even as ...