Biography of the Author Annette Tan

Annette Tan

Displaying 10 out of 118 results

  1. Modern Chinese Restaurants in Singapore

    Definitively Chinese, not Chinois: The new generation of Chinese restaurants

    Modern Chinese restaurants in Singapore were once built on Chinois, that romanticised notion of what China holds according to colonialist Western ...
  2. Corner-House-David Thien

    Michelin-star restaurant Corner House re-opens with a new chef at the helm

    New executive chef David Thien, ex-sous chef at L’Atelier de Joel Robuchon and former executive chef at Refinery Concepts, debuts with a menu that ...
  3. New restaurants in Singapore

    Why foodies need to check out these newly opened and revamped restaurants

    A handful of F&B establishments had their openings curtailed when the circuit breaker hit. Many of them are now back in full force, ready to ...
  4. Alfresco Dining in Singapore

    Fresh air, open spaces: Restaurants with outdoor areas for alfresco dining

    Concerned about dining in an enclosed space with strangers? These restaurants offer open-air and/or outdoor terraces, with tables set apart at ...
  5. Cultural appropriation of food

    Is culinary cultural appropriation a thing in multi-ethnic Singapore?

    Our culinary classics are a rojak unto themselves. So when does inspiration turn into appropriation?
  6. Best Dumplings for Dragonboat festival Singapore 2020

    Once ‘fast food’ for farmers: How rice dumplings have evolved over the years

    We look forward to new zong zi flavours every year, but do you remember the lore and history behind them?
  7. Father's Day feasts

    Father's Day feasts: Leave restaurants to the eager crowds, order in instead

    This Father's Day comes with the good news that we can eat out, albeit in groups of no more than five. But as restaurants recalibrate, why not ...
  8. Hero-Lockdown artists

    Singapore chefs and bartenders are creating art to raise funds for charity

    The #LockdownArtists Charity Auction hopes to raise S$10,000 for The Food Bank Singapore, which experienced a 70 per cent drop in donations ...
  9. Best sushi to order in Singapore

    Dreaming of sushi? Here are eight fine restaurants to satisfy that yearning

    While we’re holding out for Phase 2, these fine establishments are offering high-quality, takeaway sushi that can withstand travel in our tropical ...
  10. Best bakeries for artisanal bread in Singapore

    For the loaf of bread: Where to get the best artisanal bakes in Singapore

    Where to turn to when you want a warm loaf of well-made bread to enjoy in the sanctuary of home.