Biography of the Author Annette Tan

Annette Tan

Journalist at CNA, Asia's leading English-language news platform.

Displaying 10 out of 156 results

  1. No-Signboard-CEO Sam Lim

    On its 40th anniversary, No Signboard faces its biggest challenges yet

    No Signboard Seafood Restaurant’s CEO Sam Lim talks about how he propelled the humble hawker stall that his grandmother founded into a listed ...
  2. Father's Day Singapore 2021

    Father’s Day treats, from steaks and lobsters to whisky and Champagne

    Only the best for dad because, as they say in Boomer-speak, he’s the man.
  3. Best Thing I Ate Thai Bangkok Glass Noodle Salad

    Best Thing We Ate This Week (Bangkok edition): Glass Noodle Salad at Coffee Beans by Dao

    If you’re headed to the Thai capital, stop at Siam Paragon for this tongue-tingling delight.
  4. Chef Jereme Leung of Yi By Jereme Leung at the Raffles Singapore

    Singaporean chef Jereme Leung: 'There's nothing Chinese' about foam and fusion

    His newly opened Yi at Raffles Singapore promises to elevate Chinese cuisine, starting with tackling a basic issue: Why can't Chinese restaurants ...
  5. Sunday champagne brunch spread at Edge restaurant

    Let the champagne flow: The best boozy weekend brunches in Singapore

    And not just champagne – we're talking a Negroni station, a gin parlour and spiked milkshakes. Your weekend shenanigans just got levelled up.
  6. Traditional Jumbo Rice Dumpling with Abalone

    Enter the dragon: Rice dumplings and what to drink with them

    Chinese tea is often paired with rice dumplings to counter the latter’s richness. But for a twist on tradition, you can also match them with ...
  7. table65 - Apple_mod

    Meet the Dutch chef who took over the former Robuchon spot at Sentosa

    Chef Richard van Oostenbrugge takes CNA Lifestyle on a gastronomic tour of the new Table65.
  8. Virtual Saint Pierre

    Surprise! Edible gifts for your friends and family to show how much you care

    We may not be able to share a meal with our wider circle of friends and family for the time being, but a delicious gift is only a mouse-click away.
  9. Jeya Seelan Yishun Indian spice stall

    A young man learns his father’s ‘magic’: The story of Yishun’s Indian spice store

    Mixing spices is in Jeya Seelan’s blood. It is an art form handed down from his grandfather to his father. And he is now taking it into the ...
  10. Masterchef Singapore Ryan Clift HERO

    Singapore’s ‘bad boy’ chef Ryan Clift says he’s happier than he’s ever been

    Between running Tippling Club and having big roles in home appliance brand V-ZUG and fine dining establishment V-DINING, he even made time to drop ...