Biography of the Author Annette Tan

Annette Tan

Displaying 10 out of 33 results

  1. Omi wagyu Esora

    Best Thing We Ate This Week: Omi wagyu with aged akazu vinegar at Esora

    We weren’t expecting the delightfully bold flavours of this dish at Esora, the ravishing new kappo restaurant along Mohammed Sultan Road.
  2. Best dessert Singapore The Dark Gallery waffle

    The best dessert spots in Singapore to indulge your cravings

    From cakes and tarts, waffles and s’mores, to a three-course omakase dessert menu – paired with sake.
  3. Rang Mahal Singapore Imperial Hotel

    Our Gastro Legacy: The enduring appeal of Rang Mahal

    It started 47 years ago at the old Imperial Hotel with a dancer and tabla player. Now it has its sights set on the world and a Michelin star or two.
  4. Spring court old dinner

    Our Gastro Legacy: Singapore's oldest family-run restaurant, Spring Court

    Established in 1929 at Great World Amusement Park, this Singaporean-Chinese restaurant was for decades the venue of choice for birthday and ...
  5. Robuchon Singapore Lynn Yeow-De Vito 1

    Singapore remembers the late Joel Robuchon – and how he loved homemade mee goreng

    Chefs and industry professionals told CNA Lifestyle how the most decorated chef in the world was a generous mentor and a genuine friend.
  6. Best Thing I Ate Thai Bangkok Glass Noodle Salad

    Best Thing We Ate This Week (Bangkok edition): Glass Noodle Salad at Coffee Beans by Dao

    If you’re headed to the Thai capital, stop at Siam Paragon for this tongue-tingling delight.
  7. Best Thing We Ate Meatsmith Little India Butter Chicken Hot Pockets

    Best Thing We Ate This Week: Butter Chicken Hot Pockets at Meatsmith Little India

    The amped-up chicken wings, S$10, at this Indian-inspired American barbecue joint are just a joy to eat.
  8. Best mooncakes Goodwood Park Blue Pea Flower White Lotus Seed Paste and Melon Seeds

    The best new mooncake flavours to try this Mid-Autumn Festival

    CNA Lifestyle sampled some unusual mooncakes in a quest to find the most heavenly.
  9. Best Thing We Ate This Week Folklore Prawn & Petai Sambal

    Best Thing We Ate This Week: Prawn sambal with petai at Folklore

    This spicy number (S$26), studded with pungent “stinkbean”, was just one of the standouts of MasterChef Singapore judge Damian D’Silva’s new menu ...
  10. Best Thing We Ate This Week Esquina Oyster_new

    Best Thing We Ate This Week: Tsarskaya oyster with jalapeno pepper-infused ponzu at Esquina

    We could easily put away a dozen of these oysters (S$8 each) with a spiced ponzu dressing.