Skip to main content
Best News Website or Mobile Service
WAN-IFRA Digital Media Awards Worldwide
Best News Website or Mobile Service
Digital Media Awards Worldwide
Hamburger Menu



commentary Commentary

Commentary: Why risk of contracting COVID-19 may be higher in some places

The epidemiology of the coronavirus aside, human behaviour and public policy can alter the risk of infection, says Kaushik Basu.

Commentary: Why risk of contracting COVID-19 may be higher in some places

Patrons are separated by plexiglass sheets as they return to restaurants on the first day after novel coronavirus restrictions were lifted to visit restaurants in Montreal, Quebec, Canada on Jun 22, 2020. (Photo: REUTERS/Christinne Muschi)

ITHACA, New York: Boundaries between academic disciplines are always artificial creations intended to facilitate analysis, given our limitations.

But as the economist Albert Hirschman once argued, there are times when it is incumbent on us to trespass them. The ongoing battle against COVID-19 and its economic fallout is such a time.

The pandemic has cast a shadow over the global economy. So far, the two worst-performing economies in the second quarter of 2020 were Peru and India, where GDP shrank by 30.2 per cent and 23.9 per cent respectively year-on-year.

These record declines were caused by the pandemic, but also by how we are dealing with it.

READ: Commentary: Dear Indonesia, shaming the infected is a lousy COVID-19 plan

READ: Commentary: When COVID-19 symptoms last for months, recovery feels slow and strained

In Peru, for example, the crude mortality rate (CMR) – the number of COVID-19 deaths per million people – is 939. The plunge in its GDP is clearly related to this.

Several European countries with high CMRs, such as Spain (647) and the United Kingdom (613), also have reported some of the deepest economic slumps.

But India’s CMR is only 60, which, though one of the highest in Asia and Africa, makes its sharp second-quarter contraction (bigger than almost any country in the world) difficult to explain – especially given that the Indian economy was among the world’s three or four fastest-growing until five years ago.


Understanding such anomalies requires us to recognise the interaction between medicine and human behaviour.

People wearing protective face masks stand in a line to enter a metro station amidst the spread of the coronavirus disease (COVID-19), in New Delhi, India on Sep 14, 2020. (Photo: REUTERS/Anushree Fadnavis)

Consider the conventional wisdom that COVID-19 is more likely to be transmitted in closed spaces than in open areas. So, you are safer being close to someone in a park than in a restaurant.

We assume that this insight comes from medicine and physics, which tell us, respectively, that COVID-19 is highly infectious, and that aerosols carrying the SARS-CoV-2 virus (which may carry the virus though this is unclear currently) are likely to be blown away and miss your nostrils in outdoor parks.

But that is not necessarily so, because aerosols are relatively heavy and tend to drop quickly in still air. Conversely, a breeze in an open space makes it likely that the aerosol will remain airborne for longer and thus pose a risk that does not exist indoors.

The claim that closed spaces are more dangerous may nonetheless be true because of human behaviour.

READ: Commentary: Making sense of shifting goalposts in public policy and the science of COVID-19

READ: Commentary: The turning point in global fight against COVID-19 is approaching


Assume, for the sake of argument, that the probability of the virus being transmitted by an infected person nearby is 50 per cent in both a restaurant and a park.

Assume further that half of the population is infected. So, if you are near a random person in a park or a restaurant, the probability that you will contract COVID-19 is 25 per cent.

Suppose, however, that a trusted authority announces that the risk of contracting COVID-19 is greater in a restaurant than in a park.

If people believe this, it can turn out to be a self-fulfilling prophecy. Restaurants will be less attractive to risk-averse people (say, those who don’t go to places where the infection risk is higher than 25 per cent). Thus, only more risk-tolerant people will go to restaurants.

Customers have lunch on a terrace of a restaurant on the Champs Elysees avenue in Paris as restaurants and cafes reopen following the coronavirus disease (COVID-19) outbreak in France, on Jun 2, 2020. (File photo: REUTERS/Benoit Tessier)

It is reasonable to suppose that the restaurant patrons are therefore more likely to be infected, because they would have been taking more risk.

Assume, for simplicity, that 75 per cent of risk-tolerant people are infected, while only 25 per cent of risk-averse people are.

The probability that an infected person will transmit the virus is still 50%, as before. Then, if people believe that restaurants are riskier (and only the risk-tolerant enter them), the probability of contracting the virus in a restaurant is 37.5 per cent, whereas the probability of contracting it in a park is less than 25 per cent.


These probabilities will be borne out by the epidemiological data, and most people will believe that the pattern has something to do with the nature of the virus, rather than being driven entirely by human behaviour.

By this argument, if the authorities had announced that restaurants were safer than parks, then parks would in time have become the riskier place.

LISTEN: The COVID-19 vaccine will be the biggest product launch in history. Can we pull it off?

READ: Commentary: We will miss Singapore's nightlife scene sorely if it dies

Even if parks were safer than restaurants for reasons of epidemiology, you could face a bigger risk in a park than in a restaurant if it were widely believed that parks were more risky than restaurants.

Recognising these kinds of connections creates scope for policy interventions that can contain the virus without crushing the economy. India’s mistake was to impose a “lockdown” – a misnomer, because it forced tens of millions of migrant workers to spread out across the country, often on foot, after their jobs and wages in urban centers vanished overnight.

Once we pinpoint the links between medicine and economics, fascinating policy ideas begin to emerge, as the Georgia Institute of Technology’s Joshua Weitz reported in a recent Stockholm School of Economics webinar.


Countries like India or Peru must design rules of behaviour that allow the economy to function, at least partly, while containing the virus.

Police clear the site of the longest-running protest against a new citizenship law following the lockdown by Delhi state government to limit the spreading of coronavirus disease (COVID-19), in Shaheen Bagh area of New Delhi, India on Mar 24, 2020. (Photo: REUTERS/Anushree Fadnavis)

Here is an idea. As increased testing gives us a better sense of who has had COVID-19 and has SARS-CoV-2 antibodies, we can offer these people a very high wage to do COVID-19-risky jobs – including in hospitals, and in business sectors involving face-to-face interaction.

By using them as links between vulnerable people, we can keep supply chains intact while disrupting virus transmission chains.

Under normal circumstances, the market would do this on its own: Demand for people with antibodies would rise, and so would their wages. But markets do not function well during a pandemic, when many externalities are at work.

Governments therefore need to intervene with intelligent, well-designed policies, which would enable us to keep the virus under control without bringing the economy to a halt.

Kaushik Basu, a former chief economist of the World Bank and chief economic adviser to the Government of India, is Professor of Economics at Cornell University and Nonresident Senior Fellow at the Brookings Institution.


Also worth reading