The Climate Conversations - S1: EP 5: Feeding the planet and heating it up: how agriculture impacts our environment
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18 Sep 2020 06:15AM
23 mins
This week Jaime Ho talks to Janice Lee about what we eat, how we eat and the impact these decisions have on the environment and climate change. We talk about the carbon footprint of that steak, about deforestation, what a food secure future looks like, and how individual decisions still matter.