The Climate Conversations - S1: How climate change is messing with your food | EP 18
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18 Dec 2020 06:05AM
24 mins
What do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food security expert Dr Paul Teng talks to Jaime Ho about how Singapore, which imports 90 per cent of its food, tackles food insecurity, the emerging alternative meat industry and the role individuals can play.