CNA938 Rewind - 20% fibre, 30% protein by 2035: Feasibility of refreshed food resilience targets

Singapore will replace its "30 by 30" food sustainability goal with new targets for specific food types amid a move to refresh the country's food resilience strategy. The new targets are for local farms to supply 20 per cent of the local consumption of fibre and 30 per cent of the local consumption of protein by 2035. Hairianto Diman and Rani Samtani look at the feasibility of achieving these new targets with Luke Tay, Founder, Cornucopia FutureScapes