CNA938 Rewind - Eat, Drink, Singapore - GU:UM Celebrates second anniversary with new set menu “Hanwoo & Namul”
GU:UM marks its second anniversary with a new “Hanwoo & Namul” set menu, bringing together prized Korean beef, seasoned vegetables and chef-led grilling. From Hanwoo lower loin and Jeju pork collar to namul bap, galbi tang and hwachae, Cheryl Goh speaks with GU:UM Chef-Owner Louis Han to get a closer look at how the Korean grill celebrates fire, flavour and memory at the table.
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11 min