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Daily Cuts - What to know about the home-based childminding services set to be piloted in December

Daily Cuts

Three childminding operators have been appointed for a pilot aimed at giving parents here another infant care option from Dec 1. Parents with Singaporean babies aged two to 18 months can contact the operators to engage childminding services at a childminder’s home or a community space.  Hairianto Diman and Susan Ng speak with one of the operators, Becky Eng, Managing Director, NannyPro Care, to find out more 

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Daily Cuts - Can the Lions triumph over Malaysia in the ASEAN Championship?

Justine Moss and Joel Chua speak with sports pundit Phil Goh and Yasmin Jonkers about whether Singapore's Lions will be able to triumph over Malaysia in the hopes of reaching the ASEAN Championship semis.

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Daily Cuts - Is Singapore in for slower economic growth in 2025?

Justine Moss and Joel Chua speak with Geoff Howie, Market Strategist, SGX and Dr Tan Kee Wee, Chief Economist, Waveney Economics, about whether concerns over slower economic growth in Singapore next year are indeed valid.

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Daily Cuts - Chef Milind Sovani discusses cooking for two Indian PMs and going on culinary travels

In ‘Destination Anywhere’, Melanie Oliveiro discovers the culinary travels of Chef Milind Sovani, founder and director of Bhoomi, an Indian restaurant at Claymore Drive. Chef Milind will talk about the dishes we should try when travelling to different regions of India. An example is: Horsegram Soup, from the coastal Konkan region. He’ll also talk about the various dishes he cooked for the different Prime Ministers of India including the late Indira Gandhi.

Resume Pause 18 mins
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Daily Cuts - Ooomahmee

On Eat Drink Singapore, Chef Benjamin Lai of Ooomahmee takes Cheryl Goh through his journey of pivoting to cooking from the design industry. He’s now the resident at Chef X, the 24-seater commercial F&B space in Clarke Quay Central where he hopes to share his signature Japanese dishes with even more diners.

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Daily Cuts - The Mill International’s upcycling efforts

Sustainability is an integral part of running a business these days, and upcycling, or giving a “second life” to used items, is just another way to incorporate it into our lives. But what goes into this process, and is the end result worth it? For more, Work It’s Cheryl Goh speaks to Adriel Cheung, Sustainability manager at The Mill International. 

Resume Pause 17 mins
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