Destination Anywhere - Traveling the World in Search of Tummy-Pleasing Street Food with T-Swirl Crepe SG's Boss
In ‘Destination Anywhere’, Melanie Oliveiro listens in on the foodie travels of Tay Wei Ming, director of T-Swirl Crepe Singapore, specialists in artisan-crafted gluten-free Japanese-style crepes. Tay describes journeying to China, France and Japan, visiting various crepe stalls to perfect the recipe for a typical cone-shaped T-Swirl Crepe.
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19 min