Dining Section Landing

Going 'Under': Europe's first underwater restaurant opens in Norway

Pay attention to that kids' meal the next time you're eating out

KFC launches limited-edition Mala Chicken

In-N-Out Burger pop-up at Upper Thomson – for 3 hours

Impossible Foods to launch plant-based 'meat' in Singapore in March

From fishing village to gastronomic heaven: Tables turn for Wolfgat

'We have never taken a full salary as young hawkers'

Carlsberg rolls out the smart barrel, keep beers fresher for longer

HBO releases limited-edition Game Of Thrones whiskey collection

McDonald’s New Zealand offering Roald Dahl books as Happy Meal toys

London's Burger & Lobster to open first outlet in Jewel Changi Airport

Where to make dinner plans on Valentine’s Day – for every budget

Kitchen Stories: The Colombian chef who only cooks in black and white

CNA Lifestyle Experiences: Indulging at Madame Fan's first CNY feast

Food delivery start-up Plum to cease Singapore operations on Jan 21

60% of coffee varieties face 'extinction risk'

Taiwanese bubble tea chain The Alley coming to Singapore

KFC launches new Truffle Parmesan Chicken for CNY

Meet the Dutch chef who took over the former Robuchon spot at Sentosa

In a Tokyo neighbourhood's last sushi restaurant, a sense of loss

Whisky sour? Rare or fake Scotch exposed by carbon-dating

SIA launches meal pre-order service for premium class customers

Wine investment: What to look out for and how much you'd need to start

Commentary: Why do vegans have such bad reputations?

Commentary: Add more plants, and less meat to your meals. Here’s why

How are HeyTea's crazy popular cheese teas made? Check out this video

Pezzo Pizza offering Hainanese chicken rice and satay flavours

Spoon-tender lamb rendang and S$6 wines at The Wine & Gourmet Friends

At S$450 per head, this might be Singapore's most expensive restaurant

Firing up a BBQ party? Here’s how to choose the right wine

Omakase featuring horse mackerel, zuke maguro and uni at Sushi Chiharu

Planning a celebration? Here’s how to choose the right wine

6 Golden Mile Complex eats to try before they disappear

Johnnie Walker releases its first 50-year-old Scotch whiskey

Zander Ng crowned winner of the first edition of MasterChef Singapore

Best Thing We Ate This Week: Wagyu carpaccio at The White Rabbit

Hello Kitty cafe at Changi Airport bids farewell to Singapore

Ippudo to offer S$3.30 ramen in celebration of 33rd anniversary

Love your wines? Well, Margaret River is here 'on tour' in Singapore

Is Singapore's latest F&B empire being built by these cheeky Muttons?

Tokyo fishmongers mourn and protest closure of famous fish market

Best Thing We Ate This Week: Crisp-gooey orh luak at Chui Huay Lim

Bordeaux with your bak kwa? Bee Cheng Hiang now offers wine pairing

10 best steakhouses in Singapore: Wagyu, Kobe and even NZ 'ocean beef'

Commentary: A piece of Southeast Asia in a Singapore dish

Mexico’s mezcal: The story behind tequila’s lesser-known cousin

The best new mooncake flavours to try this Mid-Autumn Festival

600 beers, 30 live acts and more at Beerfest Asia this weekend

Best Thing We Ate This Week: Beef Tongue Sammie at Le Bon Funk

3 great places for mod-Asian dining

Kitchen Stories: When the head chef is a 27-year-old girl boss

Popular Kyoto coffee shop % Arabica Coffee to open in Singapore

Best Thing We Ate This Week: Prawn sambal with petai at Folklore

Origin Grill is a steak lover’s dream come true

Best Thing We Ate This Week: Tom yum pumpkin fettucine at HRVST