Dining Section Landing

Taiwanese bubble tea chain The Alley coming to Singapore

Food delivery start-up Plum to cease Singapore operations on Jan 21

60% of coffee varieties face 'extinction risk'

KFC launches new Truffle Parmesan Chicken for CNY

Meet the Dutch chef who took over the former Robuchon spot at Sentosa

In a Tokyo neighbourhood's last sushi restaurant, a sense of loss

Whisky sour? Rare or fake Scotch exposed by carbon-dating

SIA launches meal pre-order service for premium class customers

Wine investment: What to look out for and how much you'd need to start

Commentary: Why do vegans have such bad reputations?

Commentary: Add more plants, and less meat to your meals. Here’s why

How are HeyTea's crazy popular cheese teas made? Check out this video

Pezzo Pizza offering Hainanese chicken rice and satay flavours

Spoon-tender lamb rendang and S$6 wines at The Wine & Gourmet Friends

At S$450 per head, this might be Singapore's most expensive restaurant

Firing up a BBQ party? Here’s how to choose the right wine

Omakase featuring horse mackerel, zuke maguro and uni at Sushi Chiharu

Planning a celebration? Here’s how to choose the right wine

6 Golden Mile Complex eats to try before they disappear

Johnnie Walker releases its first 50-year-old Scotch whiskey

Zander Ng crowned winner of the first edition of MasterChef Singapore

Best Thing We Ate This Week: Wagyu carpaccio at The White Rabbit

Hello Kitty cafe at Changi Airport bids farewell to Singapore

Ippudo to offer S$3.30 ramen in celebration of 33rd anniversary

Love your wines? Well, Margaret River is here 'on tour' in Singapore

Is Singapore's latest F&B empire being built by these cheeky Muttons?

Tokyo fishmongers mourn and protest closure of famous fish market

Best Thing We Ate This Week: Crisp-gooey orh luak at Chui Huay Lim

Bordeaux with your bak kwa? Bee Cheng Hiang now offers wine pairing

10 best steakhouses in Singapore: Wagyu, Kobe and even NZ 'ocean beef'

Commentary: A piece of Southeast Asia in a Singapore dish

Mexico’s mezcal: The story behind tequila’s lesser-known cousin

The best new mooncake flavours to try this Mid-Autumn Festival

600 beers, 30 live acts and more at Beerfest Asia this weekend

Best Thing We Ate This Week: Beef Tongue Sammie at Le Bon Funk

3 great places for mod-Asian dining

Kitchen Stories: When the head chef is a 27-year-old girl boss

Popular Kyoto coffee shop % Arabica Coffee to open in Singapore

Best Thing We Ate This Week: Prawn sambal with petai at Folklore

Origin Grill is a steak lover’s dream come true

Best Thing We Ate This Week: Tom yum pumpkin fettucine at HRVST

KFC goes healthy at 360 calories per serving

Kanpai! A look at Singapore’s growing appetite for sake

Taufik Batisah takes a spicy venture into F&B with Chix Hot Chicken

Ramen fans: 10 limited-edition ramen to try this weekend

Best Thing We Ate This Week: Japanese truffle tempura fries at JYPSY

Singapore's latest Michelin award recipients 'surprised' by F&B honour

Charcoal foods are all the rage – but are they bad for you?

Plunge headfirst into cake at the Cake Club pop-up

KFC celebrates National Day with new salted egg Goldspice Chicken

The newest restaurant to check out in San Francisco? In a museum

TWG Tea opens two tea salons and boutiques in London

A day in the life of a third-generation prawn noodle hawker

Do Michelin stars really matter in Singapore’s fine-dining scene?

World Cup party hacks: How to have people over with minimum fuss

Would you pay S$16 for kaya toast when you're overseas?

How to make Hari Raya cooking easier: Easy tips from working mums

First peek (and bite) into My Melody Cafe Singapore

Whisky tourism: An exclusive look at Macallan's new S$250m distillery

Kitchen Stories: Why do so many chefs have tattoos?

Break your fast with rendang sushi and chick kut teh this Ramadan

At last, cocktails for people who don't drink