Madam Koh's bak chang recipe

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Madam Koh's bak chang recipe

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She started cooking at age 5, to help her mum make kueh to sell. Today, 68-year-old Koh Peck Hiang gets numerous requests, when the season rolls around, for her bak chang or rice dumpling, on which she gives her own spin. READ MORE: Preserving the home-made bak chang, with a little bit of reinvention.

This is the third in a series on #VanishingHomeRecipes

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