From coop to pot: The lost kampung art of rearing your own food

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From coop to pot: The lost kampung art of rearing your own food

(Updated: )

How do you keep your own chickens - and what is it like to slaughter one? Madam Ong Ah Lee, 71, of Ayer Tawar in Perak teaches the old kampung ways. (Warning: There will be blood.). 

Read her recipe for red wine chicken here.

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