In Conversation 2019/2020
02:41 Min
In Conversation 2019/2020
In Conversation 2019/2020 - S1: Lab grown meat?
22 Apr 2020 01:39pm
You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein? Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home.
In Conversation 2019/2020
About the show:
CNA's one-on-one interview show that has been running for 20 years is back with more exclusive conversations with the people who matter, when it matters.