Lab grown meat?

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Lab grown meat?

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You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein? Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home.

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