The future of food

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The future of food

(Updated: )

What do crickets, microalgae and soy whey all have in common? They're what future food will be like and they're being developed in Singapore. As the world's population grows to hit 9.8 billion over the next 30 years, global food demand is set to increase 70%. In import-reliant Singapore, startups are looking for ways to create sustainable and nutritious food sources. 

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