The future of Peranakan food? Malcolm Lee's daring vision
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The future of Peranakan food? Malcolm Lee's daring vision(Updated: )
"There were critics who told us to stick to tradition." Giving Peranakan food an update (like buah keluak ice cream) didn't sit well with some. Here's why Malcolm Lee forged ahead anyway. Meet the chef of Michelin star restaurant Candlenut on Singapore Food Heroes.