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For Food's Sake!

03:52 Min
Here's how our obsession with perfect, hole-free vegetables is leading to higher kailan prices – and a whole lot of waste.
For Food's Sake!

For Food's Sake! - S2: Why you’re paying more for pretty veggies

22 Sep 2019 05:00pm
Here's how our obsession with perfect, hole-free vegetables is leading to higher kailan prices – and a whole lot of waste.

For Food's Sake!

About the show:

COVID-19 is the worst crisis to hit the global food system: farmers saw their produce left to rot, shortages sparked panic buying in the supermarkets, and thousands of restaurants closed for good. While the food disruptions have eased, COVID-19 has woken us up to the many things that are wrong with how our food is brought from farm to fork. With his own restaurant business on the line, Chef Ming Tan goes on a mission to find out what needs to change, and uncovers a system ripe for a shake-up. 

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