How climate change is messing with your food | EP 18

The Climate Conversations

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The Climate Conversations

How climate change is messing with your food | EP 18

What do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food ...

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The Climate Conversations

How climate change is messing with your food | EP 18

(Updated: )

What do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food security expert Dr Paul Teng talks to Jaime Ho about how Singapore, which imports 90 per cent of its food, tackles food insecurity, the emerging alternative meat industry and the role individuals can play.

Tagged Topics

  • Climate Change
  • Food Security
  • Lab Meat

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