Food-tech lab innovating with lower GI rice and bread to tackle diabetes | Video

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Food-tech lab innovating with lower GI rice and bread to tackle diabetes | Video

(Updated: )

A food-tech laboratory focusing on creating lower glycemic index (GI) food staples, such as rice and bread, was launched on Monday (Jan 21), with the aim of incorporating new ingredient blends into everyday foods. Wendy Wong reports.

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