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Best way to enjoy Mao Shan Wang durians right now? Order online, eat at home
Eating out is part of the experience during durian season, but 99 Old Trees’ Kelvin Tan suggests relishing the king of fruits ...
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As Singapore reopens, public transport’s cleaning regime takes a safety test
With ridership on trains and buses increasing, what is being done to safeguard commuters from the coronavirus, and are the ...
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Inside Singapore’s COVID-19 screening centre
It's all hands on deck at Tan Tock Seng Hospital and the National Centre for Infectious Diseases, as the number of ...
Read & WatchThe key thing is to tell people that if we take sufficient measures and if each one of us treats ourselves as a frontliner in this fight and that each one of us bears individual responsibility ... we can have a successful Phase 2 and move towards Phase 3.
There are customers who ask, why can't I serve myself? But they just have to swallow it, just like we do.
From having our schedules filled, with days starting in the morning and ending past midnight, we were suddenly sitting on the floor of our home with no real plan for the future.
I cannot quit. If I give up, other (people who own shelters) might too. I must have strength so I can provide strength to others. I will never stop helping animals in need. It is my calling.
Our families’ sheer number of takeaways during the circuit breaker have made them see how much waste is generated... BYO has now become second nature to them
We thought it’d be cool to have bottled cocktails too. Who would have thought a creative idea would turn out to be a necessity down the road during the MCO?
