Displaying 10 out of 15 results

  1. When will bars reopen?

    Commentary: I miss my regular bar – but I accept I might never get to return, even after circuit breakers are lifted

    Our F&B scene is partly shaped by consumers’ habits and desires, so perhaps our nostalgia for certain places and experiences will help revive the ...
  2. ready to drink cocktails

    WFH happy hour: Where to get ready-to-drink cocktails delivered in Singapore

    You don't need a fully stocked bar – or a dashing bartender – at home. These bars and bottled cocktail businesses offer tipples to be enjoyed in ...
  3. Things to know when ordering wine

    5 things to know when ordering wine, even if you’re a seasoned drinker

    Can you return a wine? Should you decant it? We ask Singapore’s top sommeliers what’s acceptable etiquette.
  4. Jigger & Pony founders Indra Kantono and Gan Guoyi

    Which are this couple’s – Jigger & Pony’s founders – favourite bars in the world?

    The globetrotting husband-and-wife duo of Indra Kantono and Gan Guoyi open their little black books to reveal their top spots for a tipple when ...
  5. Mitzo Bar Bittersweet Symphony

    Fridays just got sweeter: Give to a good cause and get a free drink at this bar

    Every last Friday of the month – starting February 28 – Mitzo Restaurant and Bar presents Drink for Hope, where bar-goers can enjoy a ...
  6. Quality wines by the glass

    Don’t want to order a bottle? Here are 5 quality wines by the glass to try

    Once a perfunctory addition to a wine list, wines by the glass have come of age. Restaurants and bars have upped their game, widening their ...
  7. Bangkok mixology scene

    Smells Like Thai Spirit: Bangkok bars using local ingredients in their cocktails

    The mixology scene in Thailand’s capital has emerged as one of the region’s liveliest, with the stars of the bars drawing on their own culture for ...
  8. Roger Yip, Mixes from Mars

    How this 28-year-old built up his mobile bar business from his bedroom

    Co-founder of mobile bartending startup Mixes from Mars, Roger Yip shares how he turned his bedroom bar business into a custom mixology and events ...
  9. Bars that use fermented ingredients in cocktails

    ‘Adult versions of Yakult’: Fermented fruit find their way into cocktails

    Taking their cue from chefs and their current love for all things fermented, bars in Singapore are making cocktails with fermented ingredients.
  10. Bacardi Premium

    Remember drinking rum and coke back in the day? Rum has a new image now

    Bacardi’s new aged rums attempt to move the spirit away from its traditional image as a drink mixer.