BEST THING WE ATE THIS WEEK

BEST THING WE ATE THIS WEEK

Displaying 10 out of 9 results

  1. Best Thing We Ate Telok Ayer Arts Club chocolate pudding

    Comfort food: Warm chocolate pudding with salted caramel at Telok Ayer Arts Club

    This deeply chocolatey confection with a rubble of coconut crumble was the best thing we ate this week, especially in this frightful weather.
  2. Best Thing We Ate Scallop With Chap Chye Vinegar & Salted Vegetable Jelly

    Juicy scallops and braised squid with a Peranakan twist at Magic Square

    An impressive menu of dishes that wouldn’t be out of place in a fine dining restaurant makes this pop-up establishment the best place we ate at ...
  3. Best Thing We Ate This Week White Rabbit WagyuCarpaccio2 (800x729)

    Best Thing We Ate This Week: Wagyu carpaccio at The White Rabbit

    To celebrate its 10th anniversary, the well-loved restaurant brings back some old-school classics, including this velvety Ranger's Valley wagyu ...
  4. Omi wagyu Esora

    Best Thing We Ate This Week: Omi wagyu with aged akazu vinegar at Esora

    We weren’t expecting the delightfully bold flavours of this dish at Esora, the ravishing new kappo restaurant along Mohammed Sultan Road.
  5. Best Thing We Ate This Week Esquina Oyster_new

    Best Thing We Ate This Week: Tsarskaya oyster with jalapeno pepper-infused ponzu at Esquina

    We could easily put away a dozen of these oysters (S$8 each) with a spiced ponzu dressing.
  6. Le Bon Funk Beef Tongue Sammie

    Best Thing We Ate This Week: Beef Tongue Sammie at Le Bon Funk

    Quite possibly the most sensuously tender meat sandwich (S$24) we’ve ever had was at this popular natural-wine bar.
  7. Meta beef tartare cone

    Best Thing We Ate This Week: Beef tartare with egg salad amuse bouche at Meta

    This bite-sized amuse bouche held an explosion of flavours, a delicious sign of the rest of the meal to come at this Michelin-starred modern ...
  8. Best Thing We Ate This Week Folklore Prawn & Petai Sambal

    Best Thing We Ate This Week: Prawn sambal with petai at Folklore

    This spicy number (S$26), studded with pungent “stinkbean”, was just one of the standouts of MasterChef Singapore judge Damian D’Silva’s new menu ...
  9. Best Thing We Ate This Week Japanese truffle tempura fries JYPSY photo Annette Tan_mod

    Best Thing We Ate This Week: Japanese truffle tempura fries at JYPSY

    You have to try the Nest Of Fries (S$11) at the “worldly Japanese” concept from PS Cafe Group.