Displaying 10 out of 3 results

  1. ntuc fairprice food waste

    NTUC FairPrice reduced food wastage by 48,000kg in 2016

    The decrease was due to food waste reduction and donation initiatives, the supermarket chain says.
  2. Low income Gina 2

    Healthy eating a challenge for low-income Singaporeans amid diabetes fight

    Low-income Singaporeans can face challenges in eating healthily, which could in turn make them more vulnerable to diabetes.
  3. canned food (1)

    Minimal risk of BPA leaching into canned food sold in Singapore: CASE

    The Consumers Association of Singapore tested 30 different canned food products sold in Singapore for bisphenol-A, and the majority of these had ...