Displaying 10 out of 51 results

  1. Shoukouwa

    All your favourite restaurants fully booked? Here’s how to snag a reservation

    With restaurants benefitting from closed borders, it’s never been more difficult to score a seat at the city’s best tables. We tell you how to ...
  2. Appetite

    In Telok Ayer, a new way to dine in Singapore: Learn while you eat

    One-Michelin-starred restaurant Nouri in Amoy Street has a new space, Appetite, where chef-owner Ivan Brehm and his culinary team serve a ...
  3. Aven Lau

    The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

    At one of Hong Kong’s hottest restaurants, Batard – which has a three-month wait list – chef Aven Lau is dishing up big plates to pair with the ...
  4. FILE PHOTO: A closed restaurant in Paris amid the coronavirus disease outbreak

    Can't eat out? In locked down Paris, a chef can come to you

    Parisians yearning for haute cuisine dining since the COVID-19 pandemic closed down restaurants have found an alternative: private chefs who serve ...
  5. Breakfast Club: Where Singapore’s top chefs go for their morning meal

    Breakfast Club: Where Singapore’s top chefs go for their morning meal

    If and when breakfast is part of your daily routine, here are some highly recommended spots – from highly-rated local chefs, no less – to hit up ...
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    Media playtime

    Ep 1: The Joy of Making Time

    Savour Korean cuisine inspired by the country’s tradition, peek into the world of a self-taught Japanese watchmaker with his creations, and relish ...
  7. David Thompson Aksorn Bangkok

    ‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

    At Aksorn, David Thompson’s first venture in Bangkok following his departure from Nahm, the celebrated chef mines Thai cookbooks from the 1950s to ...
  8. Kin-Heritage-dishes-2021

    There’s plenty more you don’t know about Singapore’s culinary heritage

    By recapturing the essence of 100-year-old recipes and introducing them to a new generation, chef Damian D’Silva inadvertently offers diners a ...
  9. Kki Sweets Singapore

    At 37, this entrepreneur left his business development job to be a baker

    Kenneth Seah started Kki Sweets with his wife Delphine Liau with a simple aim: To create a happy place for people to enjoy delicious, ...
  10. Kausmo

    The young female duo bent on educating Singapore diners about food waste

    At private dining setup Kausmo, founders Lisa Tang and Kuah Chew Shian incorporate locally-farmed ingredients into their omakase menus, ...