CHINESE

CHINESE

Displaying 10 out of 19 results

  1. Political row over use of languages by Malaysian government ministers | Video
    Media playtime
    04:12minutes

    Political row over use of languages by Malaysian government ministers | Video

    In Malaysia, a statement in Chinese by the finance minister has sparked a debate about the use of languages other than Malay in statements by ...
  2. Australia’s stance over COVID-19 may impact international student industry | Video
    Media playtime
    03:48minutes

    Australia’s stance over COVID-19 may impact international student industry | Video

    Australia’s two-week ban on Chinese passport holders entering the country due to the COVID-19 outbreak will be reviewed on Feb 14, but it is ...
  3. A farmer inspects the soil ahead of planting at a maize field in Wesselsbron, a small maize farming
    Media playtime
    03:46minutes

    Chinese companies venture into large-scale agriculture farming in Africa | Video

    Many Chinese companies are going into large-scale agriculture farming in Africa with mixed results. In Uganda, with the introduction of Chinese ...
  4. Stanley James Ng

    How this millennial lawyer is shaking up Singapore's Chinese clan association scene

    Stanley Ng, the 35-year-old secretary-general of Huang Clan Association's youth committee, is credited for reviving youth interest in the clan. To ...
  5. Pan Pacific Soursop-Lychee-Snowskin-and-Mao-Shan-Wang-Durian-Snowskin

    Are outrageous flavours a must to win the mooncake war every year?

    While creativity is important – think unusual, decadent flavours like truffle carbonara, negroni, kaya, or bird’s nest with custard – chefs ...
  6. Tea Aroma Gift Set with Teacup and Saucer Shang Xia

    Spreading Mid-Autumn cheer? Here are 5 gift ideas that are not mooncakes

    While mooncakes may be the de facto gift for the Mid-Autumn season, here are some alternative ideas from Chinese luxury lifestyle brand Shang Xia.
  7. Modern Chinese Restaurants in Singapore

    Definitively Chinese, not Chinois: The new generation of Chinese restaurants

    Modern Chinese restaurants in Singapore were once built on Chinois, that romanticised notion of what China holds according to colonialist Western ...
  8. Steamed Black Truffle Char Siew Bun (3pc)

    Paradise Teochew launches 'innovative' dim sum menu for a limited time

    The restaurant’s Innovative Dim Sum menu is available from now until Aug 31. But is it all that innovative? We took a taste test to find out.
  9. Cultural appropriation of food

    Is culinary cultural appropriation a thing in multi-ethnic Singapore?

    Our culinary classics are a rojak unto themselves. So when does inspiration turn into appropriation?
  10. Best Dumplings for Dragonboat festival Singapore 2020

    Once ‘fast food’ for farmers: How rice dumplings have evolved over the years

    We look forward to new zong zi flavours every year, but do you remember the lore and history behind them?