DINING

DINING

Displaying 10 out of 283 results

  1. Devil Chicken Chop Shilin Singapore

    Shilin Singapore opens, offering an experience inspired by Taiwan’s famous night market

    There’s Devil Chicken Chop fried chicken, MilkShop bubble tea, carnival games, music, shopping and more.
  2. Hero

    Visiting Scandinavia? Make a pitstop in Helsinki, its new gastronomic destination

    Helsinki has been slower to the Nordic revolution that has turned Copenhagen and Stockholm into global culinary destinations. But a new breed of ...
  3. Burger and Lobster Singapore

    The definitive guide on where to eat at Jewel Changi Airport

    From popular dining establishments and local fast food favourites to cutting-edge cuisine, Jewel Changi has something for everyone. Here are all ...
  4. Chef Julien Royer Odette 1

    The chef behind Singapore’s No 1 restaurant is now serving food on a plane

    Odette’s chef-owner is scaling new heights – not only is his restaurant tops in Asia, Julien Royer is also the first Singapore-based chef to work ...
  5. A&W Jewel Changi Airport 1

    Rooting for you: A&W returns to Singapore after 16 years with Jewel Changi Airport outlet

    The latest outlet of the fast food chain, known for its root beer and root beer floats, seats 80 diners and will be open for 24 hours a day.
  6. KF Seetoh Master Tang 2

    Chef behind Crystal Jade’s famous wanton mee died earlier this year in Hong Kong

    Tang Siu Nam, the former head chef of the restaurant, died in February, according to a Facebook post by Makansutra’s KF Seetoh.
  7. Uni congee Chefs supper Le Binchotan

    These chefs want to share their fondest supper secrets with you at Le Binchotan

    Chef Jeremmy Chiam will be collaborating with chefs Damian D'Silva, Sam Chablani and ArChan Chan to bring you supper with friends – but where ...
  8. Meatless Burger date

    Hungry girl goes on blind dates with meatless burgers – should she follow her conscience or heart?

    Plant-based burgers made with Impossible and Beyond "meat" are all the rage now, so CNA Lifestyle had to see if any of them could win us over.