Displaying 10 out of 326 results

  1. Swensen's celebrates 40 years in Singapore

    In 1979, this 'atas' ice cream joint was where Singaporeans went on dates

    Swensen's was a party staple for Singaporean kids in the 80s and 90s. And the Firehouse Happy Birthday treat is still thing 40 years later after ...
  2. Starter Lab Singapore

    Popular Bali bakery Starter Lab now open in Singapore at Havelock Road

    It’s the only outlet apart from the original in Canggu, which is famous for its sourdough bread.
  3. Chef Alysia Chan Black Swan 1

    Women chefs taking a stand against discrimination in Singapore kitchens

    The Black Swan’s Alysia Chan and others are holding their ground against aggression, wage inequality and sexual harassment in the hyper-masculine ...
  4. Cantonese lor mai gai at Yan

    National Day dishes for when you're tired of the same old laksa, chicken rice and gula Melaka everything

    Chicken rice like you've never seen before and desserts in the colours of the Singapore flag.
  5. Loh Lik Peng poses at Straits Clan's restaurant

    The Singaporean with the global restaurant empire – just not for nudists

    Restaurateur and hotelier Loh Lik Peng is open to good ideas that aren't "lazy". Just keep your clothes on and don't mention burgers.
  6. Chef Julien Bompard's Roasted Quail stuffed with mushrooms

    Miss Le Saint Julien at the Fullerton's Waterboat House? Its chef is back for a week

    The popular fine dining restaurant has been closed for five years, but Chef Julien Bompard is coming out of hiatus as guest chef at The ...
  7. Public relations head Lynn Yeow-De Vito

    Supper Club: Lynn Yeow-De Vito's picks for late-night omakase and 'amazing' crab bee hoon

    Where does a glamorous multi-hyphenate businesswoman go to chow down after a long workday? Why, to her favourite zi char restaurant, of course.
  8. Le Bon Funk's vegetable crudites and whipped roe

    Young and ambitious: Meet the new culinary trailblazers in Singapore’s dining scene

    Fernando Arevalo, Keirin Buck And Manogren Thevar are rule-breaking chefs helming their first restaurants, Preludio, Le Bon Funk and Thevar.
  9. Maxi Mango soft serve dessert

    The Philippines’ popular Maxi Mango soft serve and shakes now in Singapore

    The dessert chain’s flagship outlet at Capitol Piazza offers dessert variants with graham crackers, cheese, purple yam and coconut.
  10. A bartender preparing a cocktail

    San Francisco’s hotel bar scene is having a revival with creative cocktails and top talent

    Once overpriced and outdated, the city’s bar scene is back, thanks to high-profile destination cocktail bars.