F&B

F&B

Displaying 10 out of 35 results

  1. When will bars reopen?

    Commentary: I miss my regular bar – but I accept I might never get to return, even after circuit breakers are lifted

    Our F&B scene is partly shaped by consumers’ habits and desires, so perhaps our nostalgia for certain places and experiences will help revive the ...
  2. Michelin works with 20 Michelin-recommended restaurants to provide meals for families in need

    20 of Singapore's top restaurants to provide 2,000 meals to the needy

    During this circuit breaker, Michelin Singapore and The Food Bank are partnering with 20 Michelin-starred, Bib Gourmand and Plate eateries to ...
  3. Robert Parker free subscription

    Wine lovers, this free subscription gives you access to 400,000 tasting notes

    From now till May 31, RobertParker.com is gifting a free one-month subscription to wine lovers.
  4. Best hawker food delivery Singapore

    Singapore's top chefs pick their favourite hawker food takeaways and deliveries

    Where Candlenut’s Malcolm Lee, Nouri’s Ivan Brehm, Violet Oon and others head to for their favourite hawker food fixes during circuit breaker.
  5. Unique gins to try in Singapore

    Tippling during COVID-19: 3 unique gins to order and drink at home

    During these trying times, we could all use a drink – at home, of course. These gins offer distinctive styles that reflect their thematic and ...
  6. Heart of the Matter podcast thumbnail
    Media playtime
    30:50minutes

    How many stars will you give Singapore's F&B industry this COVID-19 season?

    During this pandemic, Singapore’s food and beverage sector has had to grapple with immense challenges from embracing food delivery and take-away ...
  7. Good List Bad List dual thumbnail
    Media playtime
    27:22minutes

    The one about easing circuit breaker measures

    Up for consideration this week: A bit of light at the end of the tunnel: Singapore to start gradually easing circuit breaker measures as ...
  8. Take-away food illustration

    Commentary: We are becoming a 'dabao nation' – why does it feel like a bad thing?

    With COVID-19, our eating habits have changed – where we used to converge for meals, we now order in. This new world betrays a generational ...