Displaying 10 out of 11 results

  1. Crispy unagi dragon roll

    Two popular Japanese restaurants in Singapore join forces for new dining concept

    Tendon Kohaku and Man Man Unagi will be opening an outlet together this July, offering exclusive menu items.  
  2. Ashish Manchharam KeSa House HERO

    Is flexible living a new hospitality trend? KeSa House’s Ashish Manchharam weighs in

    The man behind Ann Siang House and most recently, KeSa House, is blurring the lines between hotel and apartment accommodation.
  3. What To Eat delivery logo

    'I've given up everything': What To Eat delivery service owner admits unable to pay F&B outlets

    Mr Benson Lo said his beleaguered company owes multiple food and beverage outlets hundreds of thousands of dollars for food delivered through the ...
  4. People sit at bars along the Boat Quay in Singapore, on June 21, 2013

    Despite rosier economic outlook, restaurant owners in Singapore still feeling the bite

    Consumers tightening their purse strings amid lingering concerns about jobs have taken a bite out of some restaurants’ sales.
  5. 4 fingers 1

    Commentary: F&B businesses cannot rely on fads to thrive

    4Fingers CEO Steen Puggaard highlights the challenges in the food and beverage industry and argues for the need to think beyond food to stay in ...
  6. On The Grill's managing director and founder Johnathan Quek

    Singaporean tastes success with barbecue restaurant in Seoul

    He was jobless for seven months when he first moved to Seoul in 2010. Today, he is the boss of a 56-seater restaurant in popular Myeongdong ...
  7. Hooters' first outlet in Kemang, Jakarta, Indonesia (2)

    Local flavours, higher necklines and longer shorts: Hooters adapts to Asian tastes

    US restaurant chain Hooters says it wants to be "culturally respectful" as it expands in Asia and plans to make some adjustments to its uniform at ...