F&B

F&B

Displaying 10 out of 119 results

  1. Yun Nans Restaurant at Jewel
  2. Luke Holden, founder of Luke's Lobster
    People

    From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

    You’ve had their famous lobster rolls, but do you know how Luke’s Lobster came to be? Founder Luke Holden talks about the company’s early days, ...
  3. Shoukouwa
    Experiences

    All your favourite restaurants fully booked? Here’s how to snag a reservation

    With restaurants benefitting from closed borders, it’s never been more difficult to score a seat at the city’s best tables. We tell you how to ...
  4. Appetite
    Experiences

    In Telok Ayer, a new way to dine in Singapore: Learn while you eat

    One-Michelin-starred restaurant Nouri in Amoy Street has a new space, Appetite, where chef-owner Ivan Brehm and his culinary team serve a ...
  5. Benjamin Tan cofounder of Signature Reserve
    Experiences

    S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

    At new whisky gastrobar Signature Reserve at The Fullerton Hotel Singapore, you can choose from over 500 labels or let a whisky butler help you ...
  6. Dewakan KL skyline
    Experiences

    One year after the MCO, how are Malaysia’s top restaurants faring?

    From Johor Bahru to Kuala Lumpur and Penang, five leading fine dining restaurants across Malaysia reveal how they’re taking the pandemic in their ...
  7. Brora Triptych rare whisky set
    Experiences

    Why does this rare set of single malt whiskies cost almost S$50,000?

    Launched to mark the eagerly awaited completion of the ghost distillery’s restoration, the Brora Triptych set offers three very rare whiskies that ...
  8. Yenn Wong
    People

    Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

    The Singapore-born, Hong Kong-based restaurateur on the challenges of COVID-19, working with award-winning chefs like Julien Royer – and missing ...
  9. Aven Lau
    People

    The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

    At one of Hong Kong’s hottest restaurants, Batard – which has a three-month wait list – chef Aven Lau is dishing up big plates to pair with the ...
  10. HERO Sai Tzy Horng
    People

    Who is the scion of Julie’s Biscuits, who wants to make the company bolder?

    How can one make a household name like Julie’s more iconic than it already is? For Sai Tzy Horng, son of Julie’s founder Su Chin Hock, it’s by ...