Displaying 10 out of 33 results

  1. The “temperature danger zone” for cooked food is between 5°C and 60°C.

    What’s being done to keep your catered food safe

    Ahead of the busy Chinese New Year period, Talking Point goes behind the scenes of a catering kitchen to find out what goes on with your food and ...
  2. food caterer preparing meal

    More than 2,400 checks conducted on food caterers in 2018: Amy Khor

  3. Food poisoning diarrhoea vomit nausea salmonella E. coli (2)

    Can you be 'too clean'? Experts separate food poisoning myths from facts

    Does having diarrhoea mean you have food poisoning? And does being healthy protect you from it? CNA Lifestyle speaks to the experts to find out.
  4. Pathogens found at Spize River Valley

    Spize food poisoning: 6 types of pathogens found

  5. Spize River Valley outlet 3

    Salmonella behind Spize mass food poisoning incident; outlet to be shut

  6. food manufacturing

    Commentary: We take food safety for granted but it’s tougher to track food management in a globalised world

    The food supply chain has become longer and more complex, making tracking the journey our food takes from farm to fork trickier, says one observer.
  7. Grand Mandarin Ballroom - mandarin orchard

    Mandarin Orchard food poisoning: Main ballroom forced to close after 175 fall ill at 4 separate events