Displaying 10 out of 9 results

  1. Ep 2
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    Ep 2: Farms

    Chef Ming Tan finds out why Singapore's farmers need to grow more food, and discovers a burgeoning agri-tech industry. But why are the millions ...
  2. Ep 4
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    Ep 4: Diet

    How much a difference do a few extra kilogrammes make? - Huge, as it turns out. For one, they can make COVID-19 deadlier. Chef Ming Tan looks into ...
  3. New Content Item
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    Ep 1: Restaurants

    COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef ...
  4. For Food's Sake!
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    Ep 1: Chickens and Cockles

    How do the cheapest ingredients become a luxury? Lennard Yeong uncovers a case of chicken suppliers fixing their prices, and travels to Malaysia ...
  5. For Food's Sake!
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    Ep 4: Pork & Corn

    In the season finale, Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's ...
  6. For Food's Sake!
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    Ep 3: Butter & Kailan

    In his quest to uncover the reasons behind food price hikes, Chef Ming comes face to face with a butter crisis in France and a fussy leafy green ...
  7. For Food's Sake!
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    Ep 1: Fishballs & Squid

    The prices of fishball and squid have shot up more than other foods in the last 10 years. Chef Ming Tan hunts down what’s driving these price ...
  8. Beansprouts & Potatoes
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    Ep 2: Beansprouts & Potatoes

    Chef Ming travels to the highlands of Indonesia & the fields of Belgium to find out why our beansprouts & potatoes have shot up in price far more ...
  9. Ep 3
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    Ep 3: Groceries

    When COVID-19 hit, our supermarkets buckled under the weight of unprecedented demand. In this episode, Chef Ming finds out whether it's time to ...