FOR FOOD'S SAKE

FOR FOOD'S SAKE

Displaying 10 out of 9 results

  1. Ep 2
    Media playtime
    47:24minutes

    Ep 2: Farms

    Chef Ming Tan finds out why Singapore's farmers need to grow more food, and discovers a burgeoning agri-tech industry. But why are the millions ...
  2. Ep 4
    Media playtime
    46:07minutes

    Ep 4: Diet

    How much a difference do a few extra kilogrammes make? - Huge, as it turns out. For one, they can make COVID-19 deadlier. Chef Ming Tan looks into ...
  3. New Content Item
    Media playtime
    46:15minutes

    Ep 1: Restaurants

    COVID-19 has forced more than a thousand restaurants to close permanently in Singapore. Fighting to save his own business and livelihood, Chef ...
  4. For Food's Sake!
    Media playtime
    46:21minutes

    Ep 1: Chickens and Cockles

    How do the cheapest ingredients become a luxury? Lennard Yeong uncovers a case of chicken suppliers fixing their prices, and travels to Malaysia ...
  5. For Food's Sake!
    Media playtime
    46:33minutes

    Ep 4: Pork & Corn

    In the season finale, Chef Ming uncovers a strange trend in the prices of various cuts of pork and comes face to face with a menace that's ...
  6. For Food's Sake!
    Media playtime
    46:35minutes

    Ep 3: Butter & Kailan

    In his quest to uncover the reasons behind food price hikes, Chef Ming comes face to face with a butter crisis in France and a fussy leafy green ...
  7. For Food's Sake!
    Media playtime
    46:04minutes

    Ep 1: Fishballs & Squid

    The prices of fishball and squid have shot up more than other foods in the last 10 years. Chef Ming Tan hunts down what’s driving these price ...
  8. Beansprouts & Potatoes
    Media playtime
    45:14minutes

    Ep 2: Beansprouts & Potatoes

    Chef Ming travels to the highlands of Indonesia & the fields of Belgium to find out why our beansprouts & potatoes have shot up in price far more ...
  9. Ep 3
    Media playtime
    46:50minutes

    Ep 3: Groceries

    When COVID-19 hit, our supermarkets buckled under the weight of unprecedented demand. In this episode, Chef Ming finds out whether it's time to ...