FOR FOOD'S SAKE!

FOR FOOD'S SAKE!

Displaying 10 out of 4 results

  1. Laksa without 'towgay'?
    Media playtime
    03:12minutes

    Laksa without 'towgay'?

    Beansprouts are found in many of our hawker dishes - be it laksa, popiah, or prawn mee. But few people realise that prices of the humble 'towgay' ...
  2. Why you’re paying more for pretty veggies
    Media playtime
    03:53minutes

    Why you’re paying more for pretty veggies

    Here's how our obsession with perfect, hole-free vegetables is leading to higher kailan prices – and a whole lot of waste.
  3. The yellow-tail fish - used to make fishballs - are in high demand across the region.

    Why illegal fishing in Indonesia is making fishballs in Singapore more expensive

    Fishball prices have been rising over the years, partly because fussy consumers prefer them made only from yellow-tail fish, which has seen ...
  4. Goodbye to cheap fishballs?
    Media playtime
    03:18minutes

    Goodbye to cheap fishballs?

    The yellowtail fish makes arguably the best type of fishballs. But with its price rising, would you pay more for the familiar taste or settle for ...